What are the early signs of fatty liver disease? Fatty liver is the accumulation of fat in the cells of the liver and can develop when the liver is damaged by alcohol abuse, viral hepatitis, or exposure to prescription medications. This condition can result in serious health problems and even death if not treated. The liver is an organ that filters and purifies the blood. A liver disease will affect the liver's filtering ability. As, well as the kidneys and the lungs, the liver produces the hormone cortisol. When the liver is overtaxed and stressed it can not filter the bloodstream properly and the toxins can accumulate, resulting in fibrosis (scarring) of the liver cells and liver failure. Early symptoms of liver cirrhosis may be no symptoms at all. However, over time liver cirrhosis can cause many serious health problems. Liver cancer is one of these problems. Liver cancer often begins with fatty deposits within the liver tissue. If they are left unchecked, they may spread to other tissues and eventually to the lymph nodes and other parts of the body. Fatty deposits in the liver may be detected in a number of ways. Some of these include raised blood levels, failure to respond to medications, fatigue, and skin rash. A liver test called an endoscopic ultrasound may show evidence of liver cirrhosis. X-rays may reveal a softening of the skin. What are the early signs of fatty liver disease? Some of the risk factors for the condition include obesity, alcohol abuse, and diabetes. People who have these risk factors for a long period of time may have a greater chance of developing the condition. These risk factors increase the risk for individuals over 60 years old, women, and people with chronic Hepatitis A or B infections. There are also certain food products that are more likely to cause liver disease. Foods that are high in fat content such as fried foods, hot dogs, and deep-fried items may cause too much fatty deposits within the liver. Other foods that are high in fat content include dairy products, sausage, nuts, and partially hydrogenated vegetable oils. These types of fat are absorbed into the bloodstream too quickly. As a result, they can build up in the liver over time.