how much drinking causes liver disease

How much drinking causes liver disease is a tricky question to answer because alcohol affects people in different ways. Some people will have immediate symptoms of liver disease such as jaundice, dark urine, nausea and vomiting, abdominal discomfort, abdominal pain and diarrhea and others will have more subtle symptoms. Each person will respond to alcohol differently and so the severity of the symptoms can vary. How much drinking does cause liver disease depends on how much alcohol you consume and also the types of alcohol. The three main types are ethanol, non-alcoholic beverages and hard liquor. Ethanol is made from sugar extracted from alcohol. Non-ethanol beverages include wine, port and liqueur. Hard liquor is any mixture of ingredients that have alcohol in them, whether it's beer vodka, rum or gin. How much you drink and when you do it will determine how long your liver will be exposed to alcohol. For those who drink on a regular basis, the effects of alcohol will start to build up in their body weeks before they intend it to do so. These effects are known as the "precation". The longer the liver is exposed to alcohol the greater the risk of liver disease will be. When a liver becomes overexposed to alcohol, it will take more damage than it would normally take. The first noticeable sign of damage to the liver will be a yellow discolouration to the skin. If the discolouration continues to get worse then small fibrous bands will begin to form across the liver. After about a month the liver cells may die and be replaced by scar tissue. Over time the scar will reduce in size until there is very little functioning of the liver. Another sign that the liver has become overexposed to alcohol is inflammation of the liver. This means that fluid builds up and pools around the liver. If this occurs more than an hour or two after drinking then there is a very strong chance that the individual will suffer liver disease. How much drinking causes liver disease can be difficult to answer accurately because there are so many variables. There is no hard and fast rule regarding how much drinking is acceptable. Each person is different and what one person considers to be a light drink is another person's heavy preference. Also, most drinkers only consider themselves to be occasional drinkers rather than heavy drinkers. Generally speaking the more drinking that takes place the more chance that the liver will be damaged. There is a correlation between how much a person drinks and how much their liver will deteriorate over time. People who drink small amounts but on a regular basis develop cirrhosis are at a much higher risk than someone who drinks moderately but does not have any type of problem with their liver.